GAJAR HALWA IN PRESSURE COOKER

 

Preparation time- 20 minutes
Cooking time- 1 hour
Serve - 10

INGREDIENTS
Chopped carrot     -  2.5 kg
Milk   -    1 kg
Sugar    -   500 gms
 ghee     -   1 cup
Cardamom powder    -   1 tsp
Crushed cashew nuts     -   2 tbsp
Raisins       -    2 tbsp
Almonds - 2 tbsp


METHOD
Wash, peel and chop the carrots
. Pressure cook the chopped carrots and milk.
 When cooker release the whistle turn off the flame. Once cooled, open the lid.
Simmer the flame and stir continuously till it gets thick
. Add   ghee and sugar and mix well
. When the mixture (carrot and milk) gets dried, add carda   mom powder,raisins,cashew nuts ,almonds and saute for 4-5 minutes.
Garnish with cashew nuts and raisins and  serve hot.