METHI ALOO PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Wheat flour - 2 cup
Methi leaves - 2 cup
Boiled and chopped potato - 1 cup
Coriander leaves - 1/2 cup
Grated ginger - 1/2 tsp
Finely chopped green chilly - 1
Garlic leaves - 1 tsp
Salt - to taste
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Onion seeds - 1/4 tsp
Carom seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Oil - 2 tbsp
Clarified butter - 2 tbsp

METHOD
In a kneading bowl mix together all the ingredients with the help of water.
To make a stiff dough.
Divide the dough into equal size balls.
Flatten the balls into thick round paratha.
Roll like paratha and place the parathsa over the hot tawa,as soon as look like brown.
Applying clarified butter on both sides.
Take off the pan and serve hot.