TRICOLOR PULAO

 

Prep Time  : 15 mins
Cooking Time : 20 mins
Serves  : 2

INGREDIENTS
Cooked basmati rice   -   1 cup
Chopped mix veggies
(beans,carrot,peas)     -  1 cup
Cumin seeds              -   1 tsp
Green cardamom   -    2
Black cardamom   -    1
Cloves                     -   2
Clarified butter / ghee   -    2 tbsp
Salt                                 -    to taste
Chopped coriander leaves  - 1 tbsp

METHOD
Heat clarified butter / ghee in a pan.
Add cumin seeds, cardamom and cloves to crackle.
Add mix veggies  and saute for 4 - 5 mins.
Add cooked rice and salt and mix well.
Garnish with coriander leaves.
Serve hot.

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