BESAN TIL BURFI

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 10


INGREDIENTS
Gram flour ( besan )- 1 cup
Til - 1/2 cup
Ghee/clarified butter - 1 cup
Sugar  - 1 cup
Water - 1/2 cup
Green cardamom- 1/4 tsp
Crushed almonds- 1 tbsp
Crushed cashew nuts - 1 tbsp
Raisins  - 1 tbsp


METHOD
Dry roast the til
Heat  ghee in a pan. Roast the besan on medium heat until light brown in color and give out the fragrance.
 After stirring for 10 to 15 minutes, switch off the flame. Let the besan cool down, now add til

In another pan add sugar and water till sugar dissolves.
Keep it medium flame for 8 -10 mins.
Add roasted besan and til  and  all dry fruits and cardamom powder and mix well.
Pour the mixture into grease plate and garnish with roasted cashew nuts,almonds,raisins and til
Once cooled cut into diamond shape.

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