SUJI CHILLA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Suji     - 1 cup
Curd - 1/2 cup
Green chilly     - 1
Finely chopped onion   -1
Salt        -       to taste
Chopped coriander leaves -1tsp
Oil       -         2tbsp
METHOD
Take a bowl add suji ,curd and one cup of water  and make a soft batter
. Add salt, onion, green chilly, coriander leaves,  to the batter and try to have a thin batter.
Now heat oil in a non stick pan and spread the mixture over it.
 Flip it when it turns little red.
 Your suji chilla is ready to eat
Tastes best when served with pickles or chutney.
, Repeat the same process with rest of the batter.