INGREDIENTS
Leftover moong pakora - 1 cup
Green chilly - 2
Chopped coriander leaves - 1 tbsp
Chilly flex - 1/2 tsp
Red chilly powder - 1/2 tsp
Tomato sauce - 2 tbsp
Chilli sauce - 2 tbsp
Olive oil - 2 tbsp
Crushed garlic cloves - 1 tsp
Salt - to taste
METHOD
Heat olve oil in a pan.
Add crushed garlic cloves.
When it gets pink,add tomato sauce,red chilli sauce n add moong pakora.
Add red chilly powder,chilly flex,salt,coriander leaves and mix well.
Garnish with coriander leaves and serve.
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