GUR TIL KI BURFI

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS 
Til - 1 cup
Gur - 1/2 cup
Mawa - 1/2 cup
Pista  - for garnishing

METHOD
Dry roast the til and strain it,once cooled half of the til blend in the blender 
Heat mawa in the pan and roast for few mins now add gur and mix well in low flame.
After thick consistency add powder til and some roasted til and mix well.
Pour the mixture into grease plate and garnish with roasted til and pista.
Once cooled cut into diamond shape.