Wednesday, 22 March 2017


Prep Time  : 25 mins
Cooking Time  : 15 mins
Serve  : 2

Boiled n mashed peas  -  1/2 bowl
Grated carrot - 2
Finely chopped shimla mirch  -  1
Ginger garlic paste  -  1/2 tsp
Green chilly paste  - 1/2 tsp
Boiled n mashed potato  -  2
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Bread crumbs  -  1/2 cup
Finely chopped coriander leaves  -  2 tbsp
Rice flour  -  2 tbsp
Salt  -  to taste
Oil  -  4 tbsp
For sauce
Finely chopped garlic  -  4 - 5 cloves
Kashmiri red chilly powder  -  1 tsp
Water  -  1/2 cup
Chilly flax  -  1/2 tsp
Salt  -  to taste
Honey  -  1 tbsp
Lemon juice  -  1 tbsp
Oil  -  1 tsp

Heat one tbsp oil in a pan.
Add carrot,shimla mirch,peas,ginger garlic paste,green chilly and salt.
Stir till water absorb it.
Add boiled n mashed potato,red chilly powder,turmeric powder,,coriander leaves and bread crumbs and mix well.
Make a flat patties of medium thickness.
Coat with rice flour.
Heat oil in a pan.
Add kabab and shallow fry from both the sides.
For sauce
Soak kashmiri red chilly powder in half cup of water.
Heat oil in a pan.
Add kashmiri red chilly solutions.
When it color change like pink switch off the flame
Add chilly flax,salt,lemon juice and honey and mix well.
Serve veg kabab with chilly garlic and honey sauce