Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
Green gram/hara chana - 1 cup
Whole dried milk/mawa - 1/4 bowl
Sugar - 1/4 bowl
Clarified butter - 2 tbsp
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Heat clarified butter in a pan.
Grind green gram coarsely and add in the pan.
Stir constantly for 10 - 12 mins.
Add sugar and stir until thick consistency.
Add whole dried milk/mawa and cardamom powder and m ix well.
Add raisins and crushed almonds and mix well.
Pour the mixture on the grease plate and spread it.
Cut in a diamond shape.