Friday, 31 March 2017

CORIANDER LEAVES PARATHA


Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  : 2

INGREDIENTS
Wheat flour  -  1 cup
Chopped coriander leaves  -  1 cup
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Chopped green chilly  -  1/4 tsp
Salt  -  to taste
Oil  -  4 tbsp

METHOD
Wash and chop coriander leaves.
Take a large bowl add wheat flour,coriander leaves,salt,carom seeds.onion seeds and one tbsp oil and mix well.
To make a soft dough with the help of little water.
Keep aside for 15 mins.
On a heated pan make parathas applying oil on both the sides.
Serve hot.