Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
Wheat flour - 1 cup
Chopped coriander leaves - 1 cup
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Chopped green chilly - 1/4 tsp
Salt - to taste
Oil - 4 tbsp
Wash and chop coriander leaves.
Take a large bowl add wheat flour,coriander leaves,salt,carom seeds.onion seeds and one tbsp oil and mix well.
To make a soft dough with the help of little water.
Keep aside for 15 mins.
On a heated pan make parathas applying oil on both the sides.