Monday, 20 March 2017

PETHE KI BURFI


Prep Time  : 25 mins
Cooking Time  : 25 min s
Serve  : 4

INGREDIENTS
Mawa/whole dried milk  -  250 gms
Grated petha  -  250 gms
Grated coconut  -  250 gms
Cardamom powder  -  1 tsp
Crushed cashew nuts  -  1 tbsp
Saffron  -  few strands

METHOD
Grate the petha and mawa/whole dried milk.
Take a large bowl add petha,mawa/whole dried milk and coconut powder and mix well.
No need to add sugar.
Pour the mixture on the plate and spread it.
Garnish with crushed cashew nuts and saffron.
Cut in a diamond shape.