Wednesday, 8 March 2017


Prep Time  : 15 mins
Cooking Time " 25 mins
Serve : 4

Green chilly  -  8
Gram flour  -  1 cup
Rice flour  -  2 tbsp
Red chilly powder  -  1/2 tsp
Baking soda - 1/4 tsp
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Ginger garlic paste  - 1 tsp
Roasted cumin seeds powder - 1/2 tsp
Salt - to taste
Oil - for frying
For stuffing
Boiled n mashed potato  -  1/2 bowl
Chat masala  -  1/4 tsp
Salt - to taste
Red chilly powder - 1/2 tsp

Wash and cut the green chilly in a slit.
Remove the seeds.
Take a bowl add boiled n mashed potato,red chilly powder,chat masala and salt and mix well.
Now stuffing is ready.
Take a bowl add gram flour,rice flour,ginger garlic paste,roasted cumin seeds powder,salt,red chilly powder,carom seeds,onion seeds,baking soda and salt and mix well.
With the help of water make a thick batter.
Heat enough oil in a pan.
Dip the stuffed green chilly into the batter and deep fry in hot oil until golden n crispy.
Serve hot with tea.