Monday, 13 March 2017

JAGGERY MALPUA/GUD KE MALPUA


Prep Time  : 10 mins
Cooking Time  : 25 mins
Serve  : 4 - 6

INGREDIENTS
Wheat flour  -  1 cup
Grated jaggery/gud  -  1/2 cup
Milk  -  1.5 cup
Clarified butter  -  2 tbsp
Cardamom powder  -  1 tsp
Crushed cashew nuts  -  1 tbsp
Raisins  -  1 tbsp
Oil   -  for frying

METHOD
Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
Make a smooth batter.
Heat enough oil in a pan.
Pour one tbsp batter into the hot oil.
Deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Serve hot.