Friday, 31 March 2017

CONTINENTAL SANDWICH


Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  :  2

INGREDIENTS
Bread  -  4 slices
All purpose flour  -  2 tbsp
Milk  -  1/2 cup
Butter  -  100 gms
Lemon juice  -  1/2 tsp
Grated cheese  -  1 cube
Tri color bell pepper  -  2 tbsp
Grated carrot  -  1 tbsp
Grated cabbage  -  1 tbsp
Finely chopped french beans  -  1 tbsp
Finely chopped green chilly  -  1/4 tsp
White pepper  -  1/4 tsp
Parsley    -  1/2 tsp
Salt  -  to taste

METHOD
Heat one tbsp butter and all purpose flour in a pan.
Saute for few seconds.
Add milk little by little and stir continuously.
Add tri color bell pepper,cabbage,carrot ,french beans and green chilly and mix well.
Add parsley,white pepper,salt,lemon juice and cheese.
Turn off the flame.
Cut the edges of the bread.
Apply butter on the bread.
Spread the white sauce mixture on the bread
Cover the bread slice with other slice.
Heat non stick pan.
Grease the pan with butter and place the sandwich on medium flame and grill it.
Spread the butter both the sides gets golden brown.
Cut into triangle shape.
Serve hot with tomato ketchup.