Sunday, 26 March 2017

HYDERABADI TAMATER KI CHUTNEY / HYDERABADI TOMATO CHUTNEY


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Boiled n peeled tomato  -  300 gms
Sugar   -  1/2 cup
Mawa/whole dried milk  -  1/2 cup
Cashew nuts  -  8 - 10
Cardamom powder  -  1/4 tsp

METHOD
Add the tomato in a boil water for 5 mins and remove the skin.
Take a pan add tomato pulp and sugar.
Stir continuously till thick consistency.
Add mawa/whole dried milk and cardamom powder and mix well.
Garnish with cashew nuts.