Monday, 27 March 2017

GRAPES RAITA


Prep Time  : 15 mins
Total Time  : 15 mins
Serve  : 2

INGREDIENTS
Hung curd  -  1 cup
Grapes  -  200 gms
Raisins  -  1/2 cup
Sugar powder  -  1 tbsp
Salt  -  to taste
White pepper  -  1/4 tsp

METHOD
Take a large bowl whisk the hung curd.
Add white pepper,salt and sugar powder and mix well.
Wash the  grapes and cut in half.
Mix the grapes and raisins into the hung curd.
Serve chilled.