Wednesday, 29 March 2017

MATAR MASALA / SPICY PEAS


Prep Time  :  10 mins
Cooking Time  : 25 mins
Serve  : 4

INGREDIENTS
Green peas  -   2 cup
Finely chopped onion  -  1 big size
Chopped green chilly  -  2
Ginger garlic paste  -  1 tbsp
Tomato paste  -  2 tbsp
Cumin seeds  -  1/4 tsp
Turmeric powder  -  1/2 tsp
Red chilly powder  -  1 tbsp
Coriander powder  -  1 tsp
Hot spices/garam masala  -  1/2 tsp
Oil  -  4 tbsp
Butter  -  50 gms
Salt  -  to taste
Chopped coriander leaves  -  1 tbsp

METHOD
Heat oil in a pan.
Add cumin seeds to crackle.
Add onion and green chilly and saute till light brown.
Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
Add tomato paste and mix well.
Add green peas and salt and saute for 2 - 3 mins.
Add one cup of water and cover it.
Cook in a low flame for 10 mins.
Before serving add butter.
Garnish with coriander leaves.