Sunday, 19 March 2017

CHILLY GARLIC HONEY SAUCE


Prep Time  :  15 mins
Cooking Time : 10 mins
Serve  : 2

INGREDIENTS
Finely chopped garlic   -  4 - 5 cloves
Kashmiri red chilly powder  -  1 tsp
Water  -  1/2 cup
Chilly flax  -  1/2 tsp
Honey  -  1 tbsp
Lemon juice  -  1 tbsp
Salt  -  to taste
Oil  -  1 tbsp

METHOD
Soak kashmiri red chilly powder in half cup of water.
Heat oil in a pan.
Add chopped garlic and saute for one mins.
Add kashmiri mirch powder solutions.
When it color change like pink add chilly flax and mix well.
Add honey,lemon juice and salt and mix well.
Turn off the flame.