Thursday, 30 March 2017


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

Poha/beaten rice  -  1/2cup
Semolina  -  1/2 cup
Curd  -  1 cup
Green chilly paste  -  1/2 tsp
Salt  -  to taste
Sugar  -  1 tsp
Oil  -  1 tsp
Eno fruit salt  -  1/2 tsp
For tempering
Black mustard seeds/rai  -  1/2 tsp
Curry leaves  -  10 - 12
Green chilly  -  3 - 4
Oil  -  1 tsp

Grind the poha/beaten rice to make a powder.
Take a large bowl add curd and one cup of water and mix well.
Add poha/beaten rice powder,semolina,green chilly paste,salt,sugar and one tsp oil and mix well.
Add eno fruit salt in the dhokla past just before making dhokla and mix well.
Pour the batter in a greased plate and steam for 10 to 12 mins in a steamer.
Heat one tsp oil for tempering.
Add black mustard seeds/rai.
Once it gets crackle and then add green chilly and curry leaves.
Pour it over the dhokla and cut into cubes.
Enjoy poha dhokla with chutney.