Wednesday, 15 March 2017

ONION OMELETTE


Prep Time  : 15 min
Cooking Time  : 10 mins
Serve  : 2

INGREDIENTS
Eggs  -  3
Finely chopped onion  -  1 small size
Finely chopped green chilly  -  2
Finely chopped coriander leaves  -  1 tbsp
Salt  -  to taste
Butter  -  50 gms

METHOD
Take a large bowl break the eggs.
Beat the egg until fluffy.
Add onion,green chilly,coriander leaves and salt. and mix well.
Heat butter in a non stick pan.
Add egg mixture and spread them.
Cook in a low flame.
After two mins flip it.
Cook for one mins.
Serve immediately.