Prep Time : 15 min
Cooking Time : 10 mins
Serve : 2
Eggs - 3
Finely chopped onion - 1 small size
Finely chopped green chilly - 2
Finely chopped coriander leaves - 1 tbsp
Salt - to taste
Butter - 50 gms
Take a large bowl break the eggs.
Beat the egg until fluffy.
Add onion,green chilly,coriander leaves and salt. and mix well.
Heat butter in a non stick pan.
Add egg mixture and spread them.
Cook in a low flame.
After two mins flip it.
Cook for one mins.