Saturday, 10 September 2016


Prep Time  : 15 mins
Cooking Time  : 45 mins
Serve  : 4

Mutton pieces   -   500 gms
Sliced onion  -  2 big size
Onion paste   -  2 big size
Finely chopped tomato  -  2
Tinda   -   250 gms
Garam masala powder   -  1 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Red chilly powder  -  1 tsp
Kashmiri mirch powder  -  1/2 tsp
Ginger garlic paste  -   1 tsp
Salt  -  to taste
Oil   -  1 cup

Heat oil in a pan.
Add sliced onion and stir fry till brown.
Add onion paste,ginger garlic paste,coriander powder,red chilly powder,turmeric powder,kashmiri mirch powder and 2 tbsp water and stir fry till oil leaves the pan.
Add tomato and mutton pieces and mix well.
Add salt and two cup of water and cover it.
Cook for 30 mins in low flame.
Add tinda and garam masala powder and mix well.
Cover it and cook for 10 mins. in low flame.
Add coriander leaves and mix well.
Serve hot with rice or chapatis.