Monday, 5 September 2016

DAL PURI


Prep Time : 20 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
All purpose flour   -  1 cup
Wheat flour  -  1 cup
Carom seeds  - a pinch
Onion seeds  -  a pinch
Oil  2 tbsp
Salt  -  to taste
Oil  -  for frying
For stuffing
Bengal gram / chana dal   -   1 cup
Turmeric powder  -  1/4 tsp
Red chilli powder  -  1/2 tsp
Chopped green chilly  - 2
Garam masala powder  -  1/2 tsp
Ginger paste  -  1 tbsp
Cumin seeds  -  a pinch
Salt -  to taste
Oil  -  2 tbsp

METHOD
Wash and soak chana dal for 4 - 5 hours and strain it
Heat oil in a pressure cooker and sprinkle cumin seeds to crackle.
Add Bengal gram/chana dal,turmeric powder,red chilly powder,ginger paste and two cup of water and steam it.
When cooker release the whistle sim the flame for 10 mins.
When water get absorb in Bengal gram/chana dal mash it.
Add salt,garam masala powder and green chilly.
Now stuffing is ready.
Take a bowl add all purpose flour,wheat flour,salt,carom seeds,onion seeds,salt and two tbsp oil and mix well.
With the help of water to make a soft dough.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Sprinkle little flour and roll them to approximately2.5 inch diameter.
Heat oil in a pan and add the puri,lower the heat and fry till light brown.
Serve hot with kheer..