TANGRI KABAB

Prep Time  : 3 - 4 hours
Cooking Time  - 20 mins
Serve  - 5

INGREDIENTS
Chicken leg pieces     -   5
Red chilly powder     -   1/2 tsp
Turmeric powder    -  1/2 tsp
Garam masala powder  -  1 tsp
Roasted gram flour  -   2 tbsp
Finely chopped green chilly  -  1 - 2
Lemon juice  -  2 tsp
Hung curd  -  2 tbsp
Ginger garlic paste  -  1 tbsp
Corn flour   -  1 tsp
Corn flax   -  1/2 bowl
Oil   -  1 cup

METHOD
Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilly powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilly.
Keep in the freezer for 3 - 4 hours.
Coat the leg pieces with corn flax.
Heat oil in a pan.
Deep fry the leg pieces until golden in colors.
Always cook in medium flame.
Drain extra oil.
Serve hot.