Thursday, 22 September 2016

SHAHI TAMARIND CHUTNEY / SHAHI IMLI KI CHUTNEY


Prep Time : 15 mins
Cooking Time  : 20 mins
Serve : 4 - 6

INGREDIENTS
Tamarind / imli  -   200 gms
Sugar  -  250
Black salt  -  5 gms
Salt  -  to taste
Roasted cumin seeds powder  -  1 tsp
Red chilly powder  -  1/2 tsp
Crushed cashew nuts  -   2 tbsp
Crushed almonds   -  2 tbsp
Raisins  -  2 tbsp
Chopped mixed fruit   -  1 bowl

METHOD
Soak tamarind / imli ia water and squeeze out the pulp.
In a pan add tamarind pulp sugar and water in a medium flame.
Boil till it gets thick.
Add roasted cumin seeds powder,salt,black salt,red chilly powder and mix well.
Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
Add chopped banana,pear,cherry and mango.
Serve chilled.