Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 4
Wheat flour - 1/2 bowl
Makka /maize flour - 1/2 bowl
Gram flour - 1/2 bowl
Bajra flour - 1/2 bowl
Finely chopped onion - 1/2 bowl
Finely chopped green chilly - 1 tsp
Red chilly powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - 4 tbsp
Take a bowl add wheat flour,gram flour,bazra flour,maize flour,salt,red chilly powder,turmeric powder,onion,green chilly ,cumin seeds and 2 tbsp oil and mix well.
Make a stiff dough with the help of water.
Keep rest for 15 mins.
Divide the dough into equal size balls.
And roll out each ball into a round thick chapati.
On a heated pan make bhakri,applying oil on both the sides.