Sunday, 11 September 2016

BHAKRI Gujarati Recipe


Prep Time  : 15 mins
Cooking Time  : 10 mins
Serve  : 4

INGREDIENTS
Wheat flour   -   1/2 bowl
Makka /maize flour  -  1/2 bowl
Gram flour  -  1/2 bowl
Bajra flour  -  1/2 bowl
Finely chopped onion  -  1/2 bowl
Finely chopped green chilly  -  1 tsp
Red chilly powder  -  1/2 tsp
Cumin seeds   -  1/2 tsp
Turmeric powder   -  1/2 tsp
Salt  -  to taste
Oil  -   4 tbsp

METHOD
Take a bowl add wheat flour,gram flour,bazra flour,maize flour,salt,red chilly powder,turmeric powder,onion,green chilly ,cumin seeds and 2 tbsp oil and mix well.
Make a stiff dough with the help of water.
Keep rest for 15 mins.
Divide the dough into equal size balls.
And roll out each ball into a round thick chapati.
On a heated pan make bhakri,applting oil on both the sides.