Thursday, 8 September 2016

RAVA DOSA

Prep Time  : 15 mins
Prep Time  : 15 mins
Cooking Time  : 10 mins
Serve  : 2

INGREDIENTS
Wheat flour    -  1 tbsp
Rava / suji   -  3 tbsp
Rice flour  -   2 tbsp
All purpose flour  -  2 tbsp
Chopped onion  -  2 tbsp
Choped green chilly  -  1/4 tsp
Chopped ginger  -  1/2 tsp
Cumin seeds  -  1/4 tsp
Curry leaves  -  4 - 5
Coriander leaves  -  1 tbsp
Sal  -  to taste
 Oil  -  2 tbsp

METHOD
Take a bowl add wheat flour,rava,rice flour,all purpose flour and salt and mix well.
Add one cup of water and make dosa batter.
Add green chilly,onion,ginger,cumin seeds,curry leaves and coriander leaves and mix well.
Rest for 10 - 20 mins.
Heat oil in a non stick pan.
Add one tbsp dosa batter and spread it.
Drizzle one tsp oil.
Flip it and cook both the sides.
Serve hot.