Friday, 16 September 2016

CAPSICUM CHICKEN


Prep Time  : 3 - 4 hours
Cooking Time  : 20 mins
Serve : 2


INGREDIENTS
Chocken pieces  -  500 gms
Capsium cut in cubes  -  2
Tomato cut in cubes  -  2 medium size
Finely chopped onion  -  2 medium size
Thick curd  -  1 tbsp
Coriander powder  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Soya sauce  -   1 tsp
Tomato sauce  -  1 tsp
Vinegar  -   1 tsp
Cumin seeds powder  - 1 tsp
Black pepper powder  - 1/4 tsp
Cinnamon powder  -  1/4 tsp
Green cardamom powder  -  1/4 tsp
Ginger garlic paste  -  1 tsp
Salt  -  to taste
Oil  -  1/2 cup

METHOD
Wash and marinate chicken with hung curd,coriander powder,turmeric powder,red chilly powder,cumin seeds powder,black pepper powder,soya sauce,vinegar,ginger garlic paste and salt and mix well.
Keep in the fridge for 3 - 4 hours.
Heat oil in a pan.
Add sliced onion and fry till transparent.
Add marinated chicken,green cardamom powder,cinnamon powder and two tbsp water.
Saute till oil leaves the pan.
Add tomato sauce and mix well.
Add capsium,tomato and 1/2 cup of water and cover it.
Cook for five mins in a low flame.
Serve hot.