Wednesday, 28 September 2016


Prep Time  : 30 mins
Cooking Time  : 25 mins
Serve  : 4

All purpose flour  -  1 cup
Mawa / whole dried milk  -   3/4 cup
Sugar  -  2 tbsp
Cardamom powder  -  1/4 tsp
Grated coconut  -  2 tbsp
Crushed cashew nuts  -  2 tbsp
Raisins  -  2 tbsp
Cloves  -  4 - 5
Clarified butter  -  2 tbsp
Oil  -  for frying
For sugar syrup
Sugar -  1 cup
Water  -  1 cup

For the stuffing
Heat the pan add mawa / whole dried milk on medium flame.
When it color changes in light brown switch off the gas.
Add coconut,raisins,cashew nuts and cardamom powder.
For the covering
Take a bowl mix all purpose flour and clarified butter and mix well.
Knead to make a soft and smooth dough with the help of little amount of water.
Keep aside for 15 mins.
Divide the dough into equal size balls and roll out each ball into a round puri.
Stuff the mawa / whole dried milk filling in the puri and fold it.
Put theclove / lavang in the centre.
Heat oil in a pan and deep fry these lavang latika until golden in colors.
Fry in batches.
Drain extra oil.
For sugar syrup
Now prepare the sugar syrup of one string consistency.
Dip into the sugar strup for ten mins mins.