Wednesday, 14 September 2016


Prep Time  : 15 mins
Cooking Time  : 35 mins
Serve : 2
Gram flour / besan  -  1 cup
Onion paste  -  2 tbsp
Ginger garlic paste  - 1 tsp
Red chilly powder  -  1 tsp
Coriander powder  -  1 tsp
Turmeric powder  -   1/2 tsp
Garam masala powder  - 1/2 tsp
Curd  -   2 tbsp
Salt  -  to taste
Oil  -  4 tbsp
Chopped coriander leaves  -  1 tsp
For stuffing
Cottage cheese / paneer   -   4 tbsp
Crushed cashew nuts  -   1 tsp
Raisins    -  1 tsp
Chopped green chilly  -  1/4 tsp
Salt  -  to taste
Chopped coriander leaves  -  1 tsp

Take a bowl add gram flour,salt and 1 tbsp oil and mix well.
Make a stiff dough with the help of water.
Grease the plastic sheet and spresd the gram flour dough.
Add the stuffing roll it and seal the edges.
Heat water in a pan and boil the stuffed gram flour dough and strain it.
Cut into pieces.
For gravy
Heat oil in a pan.
Add jeera / cumin seeds to craskle.
Add onion paste and saute for five mins till it gets pink color.
Add ginger,garlic paste,coriander powder,red chilly powder,turmeric powder and 2 tbsp water and mix well.
Saute for 4 - 5 mins.
Add curd and mix well.
Add two cup of water and boil it.
When it comes to boil add the stuffed gatte.
Add garam masala and salt and mix well.
Garnish with coriander leaves and serve.