Friday, 23 September 2016

HYDERABADI KHICHIDI


Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve  : 4

INGREDIENTS
Basmati rice  -  250 gms
Masoor n moong dal  -  1/2 cup
Whole black pepper  -  2 - 3
Whole clove  -  2
Cinnamon  -  1 inch stick
Sliced onion  -  1 big size
Ginger garlic paste  -  1 tsp
Green chilly cut in slit  -  2
Turmeric powder  -  1/2 tsp
Mint leaves  -  1 tbsp
Clarified butter  -  2 tbsp
Oil  - 2 tbsp
Salt  -  to taste

METHOD
Heat oil in a pan.
Add all whole garam masala to crackle.
Add onion and fry till dark brown.
Add ginger garlic paste,turmeric powder,green chilly and two tbsp of water and saute for one mins.
Add soaked and rinsed rice and dal and mint leaves.
Add double water and cook in a high flame.
When it comes to boil simmer the flame till done.
Switch off the gas add clarified butter / ghee and serve.