Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4
Lady finger / bhindi - 250 gms
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Amchur / roasted mango powder - 1 tsp
Fennel seed powder / sauf powder - 1/2 tsp
Asafoetida / hing - a pinch
Sliced onion - 1/2 cup
Salt - to taste
Oil - 1/2 cup
Take a bowl add coriander powder,red chilly powder,turmeric powder,amchur powder/roasted mango powder,sauf powder/fennel seeds powder and 1 tbsp water and mix well.
Now stuffing is ready.
Wash bhindi /lady finger properly.
Cut the edges of the bhindi on both sides,now cut them length wise from one side.
Stuff the filling in the bhindi.
Heat oil in a pan.
Add asafoetida and sliced onion.
Saute for one mins and add stuffed bhindi.
Sprinkle some stuffed spices and salt and cover it.
Cook in a low flame.
Stir in between.
Serve hot with chapatis.