Thursday, 25 February 2016


Prep Time  : 30 mins
Cooking Time  :1 hour
Serve  : 4

Milk                                          -                               5 cup full cream
Sugar                                         -                                2 tbsp
Strawberry pulp                           -                               1 cup
Fresh cream                                 -                              1 cup

Boil the milk in a heavy bottom vessel.
Once boiled,keep it in a low flame.
Cook well till the milk is reduced to 1/4 and thick.
In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
Pour the mixture in the air tight container an d place in the freezer.
After 3 - 4 hours take it out and churn again and freeze it.
After two hours it would have completely formed.
Yummy strawberry ice cream is ready to eat.