Wednesday, 3 February 2016

GULAB SAKRI


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Whole dried milk / mawa                         -                              1/2 bowl
Sugar                                                         -                             1 bowl
Yellow food color                                     -                             a pinch
Crushed almonds                                       -                             1 tsp
Cardamom powder                                    -                              a pinch

METHOD
Take sugar and little water in a pan till sugar disolves.
Bring into three string consistency.
Add yellow food color and cardamom powder and mix well.
Add whole dried milk / mawa in the sugar syrup.
When sugar syrup will absorb in the whole dried milk / mawa set in paper cup or plate.