MALAI BURFI

Prep Time  :  10 mins

Cooking Time  : 30 mins
Serve  : 4

INGREDIENTS
Milk    -   5 cup
Lemon juice   - 2 tbsp
Sugar    -  1/4 tsp
Cardamom powder  -  1/4 tsp
Clarified butter / ghee   -  1/2 tsp
Crushed almonds  - 2 tbsp
METHOD
Boil milk in a heavy bottom vessel.
Once boiled,keep it in a low flame.
Add lemon juice and cover the milk..
After few mins. milk is fully curdled.
Strain 3 cup of water and cook in the low flame for 10 mins.
Stir in between till water fully absorb in the cottage cheese / paneer.
Add sugar and cardamom powder and mix well.
Add clarified butter / ghee and mix well and switch off the gas.
Grease the plate and pour the mixture on the plate and press it.
Garnish with crushed almonds.
After 1/2 an hour cut them in shape.