Prep Time : 10 mkins
Cooking Time : 5 mins
Boiled potatoes / aloo - 3 - 4 medium size
Hang curd - 1 cup
Black pepper powder - a pinch
Salt - to taste
Roasted cumin seeds powder - 1/4 tsp
Roasted black mustard seeds powder - 1/4 tsp
Finely chopped coriander leaves - 2 tbsp
Cut the boiled potatoes in square shape.
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
Beat the hang curd.
Sprinkle salt,roasted cumin seeds powder,roasted black mustard seeds powder,black pepper powder.
Add boiled diced potatoes an d mix well.
Garnish with coriander leaves.
Serve chill oy room temperature.