Prep Time : 10 mins
Cooking Time : 30 mins
Serves : 2
Rava / suji - 1/4
Milk - 1 glass
Sugar - 2 tsp
Water - 1/2 cup
Cardamom powder - a pinch
Cashew nuts - 4 tbsp
Raisins - 4 tbsp
Clarified butter / ghee - 1 tbsp
Heat clarified butter / ghee in a pan.
Add cashew nuts,raisins and saute for one mins. and strain it.
Add rawa in the same pan and dry roast in medium flame.
Add some water and mix well .
Add milk little by little remove the lumps.
Add cardamom powder and sugar and mix well.
Garnish with roasted cashew nuts and raisins.
Ready to serve.