RICE FLOUR PARATHA

Prep Time  : 25 mins
Cooking Time : 20 mins
Serve  : 2

INGREDIENTS
Rice flour     -  1 cup
Finely chopped onion   -  1 tbsp
Finely chopped green chilly  -   1/2 tsp
Finely chopped coriander leaves -   1 tsp
Salt   -  to taste
Oil   -  2 tbsp
Warm water  -  1/2 cup

METHOD
Take a bowl add rice flour,onion,green chilly,coriander leaves and salt and mix well.
With the help of warm water knead a dough.
Divide thed dough into balls.
Place a plastic over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and stick.
Grease a pan with little oil and heat on a medium flame.
Rice flour paratha is ready to eat.