Prep Time : 25 mins
Cooking Time : 20 mins
Serve : 2
Rice flour - 1 cup
Finely chopped onion - 1 tbsp
Finely chopped green chilly - 1/2 tsp
Finely chopped coriander leaves - 1 tsp
Salt - to taste
Oil - 2 tbsp
Warm water - 1/2 cup
Take a bowl add rice flour,onion,green chilly,coriander leaves and salt and mix well.
With the help of warm water knead a dough.
Divide thed dough into balls.
Place a plastic over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and stick.
Grease a pan with little oil and heat on a medium flame.
Rice flour paratha is ready to eat.