Saturday, 19 December 2015


Prep Time     : 15 mins
Cooking Time ;30 mins
Serves  : 4

Milk                                        -                             1 ltr
Orange                                     -                             4 medium size
Sugar                                       -                             4 tbsp
Cashew nuts                             -                             1 tbsp
Cardamom powder                    -                             1/4 tsp

Make small whole in the orange and remove the inner thin skin and the seeds.
We take the orange pulp.
Boil milk in a thick bottom vessel.
Once boiled,keep it on low flame and stir occassionaly for thickening the milk.
The more thicker the milk the more tastier the payesh.
Add sugar and mix well.
Remove the vessel from the gas.
Add cardamom powder and stir allow to cool completely.
Then keep it in the fridge.
Keep the orange pulp in fridge too.
Mix the orange pieces in the cold thickened milk.
Garnish with cashew nuts.
Pour the orange payesh in the orange fruit.
Yummy orange payesh is ready to serve.