Wednesday, 9 December 2015

NAMAK PARA


Prep Time     : 20 mins
Cooking Time : 15 mins
Serves  : 4

INGREDIENTS
All purpose flour / maida                              -                          100 gms
Oil                                                              -                             25 gms
Carom seeds                                                -                              a pinch
Salt                                                             -                            to taste
Oil                                                              -                           for frying
Water                                                          -                            1/4 cup

METHOD
Take a bowl add all purpose flour,oil,carom seeds and salt and mix well.
Add little water and make a stiff dough.
Keep rest for 15 mins.
Divide the dough into 5 - 6 round balls.
Roll out dough into thin circle.
Now cut the circle in small diamond shape.
Heat enough oil in a pan for deep frying.
Fry the pieces on a slow flame till golden brown.
Drain on paper napkin.
Serve with tea or coffee