Saturday, 26 December 2015

FRESH COCONUT BURFY


Prep Time   : 20 mins
Cooking Time  : 15 mins
Serves  : 4

INGREDIENTS
Fresh grated coconut                       -                            1 cup
Whole dried milk / mawa                -                             250 gms
Sugar                                             -                            3/4 cup
Cardamom powder                         -                             1/4 cup

METHOD
In a pan add coconut and saute for one mins.
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder and mix well.
Grease the plate and pour the coconut mixture spread evenly.
Cut them in diamond shape.