Bread - 4 slices
Diced onion - 1 small
Diced capsicum - 1
Grated carrot - 2 tbsp
Black pepper powder - a pinch
Sooji - 1 cup
Curd - 1/4 tsp
Chopped green chilly - 2
Chopped coriander leaves - 1 tbsp
Salt - to taste
Oil / butter - 2 tbsp
Take a bowl add sooji,curd,capsicum,carrot,onion,green chilly,coriander leaves ,salt and half cup of water and mix well.
Spread the batter on the top of the bread.
Heat non stick pan on a gas and grease some oil / butter in a medium flame.
Place the bread over the hot pan as soon as like brown.
Flip over and cook on the other side till brown.
Take off the pan and serve hot sooji toast with tea.