Poi saag - 250 gms
Potato - 2
Tomato - 1
Mustard seeds - 50 gms
Cumin seeds - 1 tsp
Garlic cloves - 3 - 4
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Fenugreek seeds - a pinch
Salt - to taste
Oil - 2 tbsp
Clean and chop poi saag.
Peel and cut the potatoes into four pieces.
Grind the mustard seeds,cumin seeds and garlic cloves to make a fine paste.
Heat oil in a pressure cooker.
Add fenugreek seeds to crackle.
Add potatoes and stir fry 2 - 3 mins.
Add turmeric powder,red chilly powder and stir fry for 4 - 5 mins.
Add mustard seed paste and mix well.
Add finely chopped tomato and poi saag and mix well.
Add 1/2 cup of water and coverf the lid.
When the cooker release the whistle simmer the gas for 4 - 5 mins.
Switch off the gas.
Serve poi saag subzi with rice.