INSTANT RAVA DOSA

INGREDIENTS
All purpose flour / maida    -  1 cup
Rava / suji   - 1/2 cup
Rice flour  -  1/2 cup
Curd  -  1/4 cup
Salt    -  to taste
Oil   -  2 tbsp
For tempering
Mustard seeds       -   1/4 tsp
Cumin seeds      -  1/4 tsp
Urad dal / lentil   -    1/2 tsp
Chana dal /lentil      -   1/2 tsp
Chopped green chilly   -   2
Chopped onion    - 1 medium size
Curry leaves      -   8 - 10
Asafoetida / hing       -    a pinch
Oil     -    1 tbsp

METHOD
Heat oil in a pan.
Add asafoetida / hing,mustard seeds,cumin seeds,curry leaves,chana dal /lentil,urad dal / lentil and green chilly.
After one mins add onion and fry till transparent.
Switch off the gas.
In a bowl mix rava,rice flour,all purpose flour / maida,salt and water.
Make a smooth batter.
Batter is not so thick.
Add fried ingredients to the batter.
Heat non stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it.
Flip when done on one side.
Enjoy rava dosa with coconut chutney.