INGREDIENTS
Rice flour - 1 cup
Water - 1/2 cup
Salt - to taste
Oil - 2 tbsp
METHOD
Take a bowl add rice flour,water and salt for a thin batter.
Now heat 1 tsp oil in a non stick pan and spread the mixture and drizzles few drops of oil in it.
Cover and cook for 2 - 3 mins or all sides start living edges/
Flip when done on one side.
Serve hot.
No comments:
Post a Comment