RED KIDNEY BEANS / RAJMA KABAB

INGREDIENTS
Boiled red kidney beans / rajma   -    1 cup
Boiled potatoes    -  2 small
Cottage cheese / paneer   -  50 gms
Chopped onion     -  1 medium
Chopped garlic clove  -   2 - 3
Chopped green chilly   -  2
Coriander leaves     -  1 tsp
Red chilly powder  -  1 /2 tsp
Turmeric powder   -  1/2 tsp
Garam masala powder  -  1/2 tsp
Ghee / clarified butter   -   2 tbsp
Salt    -    to taste

METHOD
Heat ghee / clarified butter in a pan.
Add onion and saute for one mins.
Add ginger paste,green chilly,turmeric powder,red chilly powder,garam masala powder,salt and coriander leaves and mix well.
In a blender add red kidney beans /rajma,boiled potatoes and paneer/cottage cheese and blend it.
Add this rajma mixture in the onion pan and saute for 4 - 5 mins.
Once cooled,shape each ball to flat patties of medium thickness.
Shallow fry in hot ghee / clarified butter until red n crispy.
Flipping once in between.
Always cook in medium flame.
Serve hot with tea.