MAKKA FLOUR MATHRI

 

Prep Time : 15 mins 

Cooking Time : 30 mins

 Serve : 4 

 INGREDIENTS 

Makka flour - 1 cup 

Wheat flour - 1/2 cup 

Carom seeds - 1/4 tsp 

Onion seeds - 1/4 tsp 

Crushed coriander seeds - 1/4 tsp 

Whole black pepper - 4 - 5 

Salt - to taste 

Clarified butter - 4 tbsp 

Oil - for frying 

 METHOD 

Take a large bowl combine makka flour,wheat flour,salt,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt and clarified butter. 

The texture should be crumbly. 

Make a stiff dough with the help of water. 

Cover the dough and keep aside for 15 mins. 

Divide the dough into equal size balls. 

Then with palm gently press each roll in mathri shape. 

Heat enough oil in a pan. 

Deep fry on low flame till golden n crispy. 

Serve hot with tea

DAHIPURI CHAT

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Puri/golgappa    -  10 pieces
Thick curd     - 1 cup
Sugar - 2 tbsp
Imli/tamarind sweet chutney    -  4 tbsp
Coriander leaves green chutney - 2 tbs2
Boiled potatoes    - 1cup
Finely chopped onion   -  1/2 cup
Nylon sev   -  2 tbsp
Red chilli powder    -  1 tbsp
Black salt   - 1 tbsp
Roasted cumin powder   -    1 tbsp
Chopped coriander leaves   -    1 tbsp
Pomegranate seeds - 2 tbsp

METHOD
Arrange all the puri/golgappa on the plate.
Make a whole in the centre of the puri.
Add potatoes and onion into the puri'
Add tamarind sweet chutney and coriander leaves chutney into the puri.
Beat the thick curd and add 2 tbsp sugar and mix it well and add in the puri.
Sprinkle red chilli powder,roasted cumin powder and black salt on the puris one by one.
Garnish with coriander leaves,nylon sev and pomegranate seeds

WATERMELON LEMONADE

 

Prep Time : 15 mins
Total time : 15 mins
Serve : 2

INGREDIENTS
Watermelon pieces - 2 cup
Lemon squash - 1/2 cup
Lemon juice - 2 tbsp
Mint leaves - 8 - 10
Lemon chunks - 5 - 6
Crushed ice - 7 - 8
Water -1 cup

METHOD
Take a blender add watermelon pieces,lemon squash 3 - 4,mint leaves and lemon juice and blend to make smooth.
Take a serving bowl add lemon chunks,mint leaves and crushed ice and pour the watermelon juice
Serve chilled

MEXICAN SALAD

Prep Time : 15 mins

Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Boiled rajma/red kidney beans   -  1 cup
Cucumber - 1/2 bowl cut in cubed
Tomato  -  1/2 bowl cut in cubed
Salt  -  to taste
Lemon juice -  1 tbsp
Coriander leaves -  1 tbsp

Lettuce leaves - 2
Olive oil  -  1 tsp

METHOD
Heat oil in a pan and stir fry the boiled rajma for one mins.
Now take a mixing bowl 

add rajma,,cucumber,tomato,coriander leaves,salt and lemon juice and mix well.

Take a serving plate place the  lettuce leaves and pour the rajma salad mixture over it.

MIXED FRUIT RAITA

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Thick curd  - 1 bowl 
Roasted cumin seeds powder  - 1 tsp
Salt - to taste
Sugar powder - 2 tbsp
Black salt  - 1 tsp
Chopped  red grapes - 1 bowl

Chopped app;e - 1
Pomegranate pearls  - 1/2 bowl
Kiwi - 1/2 bowl
Chopped mango - 1
Strawberry - 1

METHOD

Take curd (plain yogurt) in a bowl

. Add sugar, salt, black salt and cumin powder and beat until curd mixture becomes smooth and creamy.

 Add  chopped apple,strawberry,chopped kiwi ,chopped mango chopped grapes and pomegranate pearls and mix well.

Mixed fruit raita, is ready,garnish with pomegranate pearls ,strawberry,apple ,kiwi and mango.

Serve chilled

FRUIT CUSTARD

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Milk     -  500 ml
Vanilla custard -   2 tbsp
Sugar     - 2 tbsp
Chia seeds  - 2 tbsp
Red grapes - 1 bowl
Banana chopped - 1
Chopped papaya - 1 piece
Tutti fruity - 1 tbsp

METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the flame.
Once cooled,keep in the fridge.
Chop the grapes ,banana and papaya and add in the custard and also add chia seeds and tutti fruity.
Serve chilled.