CHILKA Jharkhand recipe

 

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Basmati rice - 200 gm
Chana dal - 50 gm
Cumin seeds -1 tsp
Salt - to taste
Oil - 1/2 cup
Chopped coriander leaves   -  1 tbsp
Water -as required

METHOD
 Wash and soak the rice and dal for 3 to 4 hours and grind it to make a fine paste.
 Mix cumin seeds, salt,coriander leaves and enough water for a thin batter.
 Now heat the 1 tsp oil in a non stick pan and spread  the mixture.
 Flip when done on one side.
Serve hot.

CHAAS

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS

Pudina    -  2 tsp
Green chilly   -  1
Salt - to taste
Black salt - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Curd   -   2 cup 
Water   -  1  cup
Ice cube  -    10

METHOD
Add mint leaves,green chilly,black salt,salt and half cup of water in the blender and blend it.
Add curd and blend it.
Take a glass add ice cubes and pour the mint lassi sprinkle roasted cumin seeds powder
Enjoy the refreshing drink.

 

PANEER TIKKA

 

Prep Time : 60 mins
Cooking Time :15 mins
Serve : 2

INGREDIENTS
Cottage cheese  / paneer  - 200gms
Thick curd           - 1 cup
Red chilly powder    -  1/2 tsp
Coriander powder       -  1/2 tsp
Turmeric powder      -  1/2 tsp
Carom seeds      -  a pinch
Corn flour    - 2 tbsp
Black pepper   -  a pinch
Lemon juice    -  1 tsp
Ginger garlic paste  -  1 tsp
Garam masala    - a pinch
Chat masala     - 1 tsp
Oil   -  4 tbsp
Salt    -  to taste

METHOD
Beat the thick curd.
Add all ingredients and one tea spoon oil and chat masala.
Add paneer and mix well.
Marinate it with one hour in a fridge
Heat oil in a non stick pan.
Place paneer tikka on the pan at a low heat.
Flip when done on one side until golden brown.
Paneer tikka can be served as a strater or a snacks.

SPROUT SALAD

 

Time  : 10 mins
Cooking Time  : 5 mins
Serve  : 2

INGREDIENTS
Whole moong sprout   -  1/2 cup
Finely chopped onion   -  1
Finely chopped tomato - 1
Finely chopped green chilly  -  1
Finely chopped coriander leaves  - 1 tbsp
Lemon juice  -  1 tbsp
Black pepper powder  -  1/4 tsp
Salt  -  to taste
Chat masala  -  1 tsp

METHOD

Take a large bowl add sprouts,tomatogreen chilly,onion and lemon juice and mix well.
Sprinkle salt,chat masala and,black pepper powder and mix well.
Serve chilled.

POTATO CHIPS

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 10

INGREDIENTS
Medium size potatoes - 6
Salt - to taste
Oil for frying - 1 cup


METHOD
     Wash and peel the potatoes.
 Cut it in a thin slice with the help of chips cutter
. Soak it for 4-5 hour in the water. Then heat the big vessel  and boil the chips with enough water.
 Put the salt in it
. Drain it and let  the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
.The next day it will be fully dried
.Store in container after drying.
 Fry in enough heat oil and drain in paper napkin.
    Serve with tea.

PIZZA BURGER

 

Prep Time : 15 mins 

Cooking Time : 15 mins 

Serve : 2 

 INGREDIENTS 

Burger bun - 2 

Grated cheese - 1/2 cup 

Chilly flakes - 1/2 tsp 

Herbs - 1 tbsp 

Black pepper powder - 1/4 tsp 

Butter - 4 tbsp 

Sweet corn - 2 tbsp 
Mayonnaise - 2 tbsp

Finely chopped garlic pods - 2 

Chopped coriander leaves - 1 tbsp 

 METHOD 

Take a bowl add butter and grated garlic an,d mix well 

 Cut the burger in a top and spread garlic butter in the bun. 

Now take a bowl add mayonnaise black pepper powder,herbs,chilly flakes,coriander leaves and sweet corn and mix well. 

Stuff this filling in the cut marks of bun

At the top add the grated cheese.
Now bake for five mins.
Now your pizza burger is ready to eat.
Serve hot.