RAVA UTTAPAM

 

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  : 2

INGREDIENTS
Rava   -  1 cup
Curd  -  1/2 cup
Salt  -  to taste
Finely chopped onion  -  2 tbsp
Finely chopped green chilly  -  1
Finely chopped capsicum   -  2 tbsp
Finely chopped carrot  -  2 tbsp
Finely chopped french beans -  2 tbsp
Oil  2 tbsp

METHOD
Take a bowl add rava,rcurd,salt and water to make a thick batter.
Rest for 15 mins.
Add onion,capsicum,carrot,beans,green chilly  and coriander leavesand mix well.
Heat non stick pan.
Add 1 tsp oil and rub it with tissue paper.
Pour a large spoon of uttapam batter on it.
Lower the heat but some oil over uttapam.
Add capsicum and carrot on it.
Flip when done on one side.
Serve hot with green chutney.

FRESH VEGETABLES GRILLED SANDWICH

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Bread  -  4 slices
Granted cheese - 2 tbsp
Sliced  cucumber - 1
Sliced  tomato - 1
Sliced onion  - 1

Sliced capsicum - 1
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Chat masala  - 1 tsp

Black pepper powder - 1/4 tsp
Salt  - to taste
Butter - 50 gms

INGREDIENTS
Take a large bowl add sliced cucumber , sliced tomato, sliced capsicum, sliced onion,green chilly,coriander leaves and salt and mix well.
Now stuffing is ready.
Take a slice of bread and spread the  veggie mixture and at the top add granted cheese and sprinkle black pepper powder and cover with other bread.
Place on the hot pan and grease butter from from both the sides.
 Cut into two pieces.

BASA FISH FRY

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Basafish pieces  -  250 gms
Black pepper powder  - 1/4 tsp
Garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tbsp
Corn lour - 1/2 cup
Oil - 4 tbsp

METHOD
Take a bowl add fish pieces,lemon juice,,salt, garlic paste, black pepper powder, turmeric powder,corn flour and marinate fish for 10 mins.
Heat oil in a pan.
Deep fry the fish pieces from both the sides
Serve hot.

KALAKAND WITH CHOCOLATE CHIPS

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Paneer  - 1 cup
Sugar  - 4 tbsp
Milk  - 1/2 cup
Milk powder  - 1/2 cup
Clarified butter - 2 tbsp
Chocolate chips - for garnishing

METHOD
Grate the  paneer   very well. 
Heat the pan and add milk ,sugar and paneer and mix well until the  mixture is thick. 
Now add clarified butter and stir well until thick and clarified butter releases the pan.
Turn off the flame.
Pour the mixture into the greased plate .
Keep in the fridge for 3 - 4 hours to set well.
Garnish with  chocolate chops .Enjoy.