CHOCOLATE SONDESH

 

Prep Time : 10 mins
Cooking Time : 15 mins
Serve  : 4

INGREDIENTS
Full cream milk  - 2 liter
Lemon juice - 2 tbsp
Dairy milk  -  1 
Cocoa powder  -  2 tbsp
Butter  -  2 tbsp
Sugar powder -  4 tbsp


METHOD
Boil milk in a heavy bottom vessel
Once boiled switch off the flame and add lemon juice and cover it
Curdled the milk and we get soft paneer.
Strain in a muslin cloth and wash in a fresh water for two to three times.
Heat butter in a pan.
Add sugar powder,cocoa powder and paneer and saute for 4 - 5 mins till thick.
Once cooled to make a shape of sondesh.
Garnish with grated dairy milk..
Keep in the freeze for an hour and serve.

CHEENA GAJA

 

Prep Time : 20 mins 

 Cooking Time : 60 mins 

 Serve : 8 

 INGREDIENTS 

 paneer - 1 cup 

Sugar - 2 cup 

Water - 5 cup

 Sugar - 1 tbsp
Pistachio -1 tbsp 

METHOD 

We mashed paneer very well. 

Make a soft and smooth dough in 12 equal size balls. 

Roll each balls between your palms. 

All the balls are made in the cylinderical shape 

One tbsp of sugar caramelized in the pan and now add 1/4 cup of water and turn off the flame.

 Now we take pan and add two cup of sugar and five cup of water and also add the caramelized water and bring to boil. 

Once boiled add paneer balls and cover the lids and put the flame in the middles and cook for fifty mins now simmer the gas and add half cup of water and again cook for fifty mins. 

Once cooled,we open the lid. 

Cheena gaja should be floating on the syrup and its color is change. 

Now we add in the chilled water for an hour.

After an hour squeeze the cheena gaja and add into the syrup.
Garnish with pistachio

Serve chilled.