WHOLE MOONG DAL CHEELA

Prep Time : 15 mins 

Cooking Time : 20 mins

 Serve : 2

 INGREDIENTS 

Whole moong dal - 1 cup 

Finely chopped green chilly - 1/4 tsp 

Finely chopped onion - 2 tbsp 

Finely chopped coriander leaves - 1 tbsp 

Salt -- to taste 

Oil - 2 tbsp

 Turmeric powder - 1/2 tsp 

 METHOD

 Soak whole moong dal for 4 - 5 hours.

 Drain and make a paste. 

Add onion,green chilly,coriander leaves,turmeric powder and salt and one cup of water to make a dosa batter. 

Heat oil in a pan. 

Add one tbsp batter and spread it. 

Drizzle one tsp oil.

 Flip it and cook both the sides. 

Serve hot.

CAESAR SALAD

Prep Time : 15 mins Total Time : 15 mins Serve : 4 INGREDIENTS Apple cut in cubed - 2 Olive oil - 1 tbsp Lemon juice - 1 tbsp Chopped garlic clove - 1 - 2 Salt - to taste Brown sugar - 1 tbsp Pepper powder - 1/4 tsp Mayo - 1/2 cup METHOD Take a large bowl combine lemon juice,salt,olive oil,brown sugar,pepper and garlic clove to make a dressing. Take a bowl add apple cubed and mayo and mix well. Add dressing and mix well. Serve chilled.

CHILLY CHEESE SANDWICH

Prep Time : 15 mins
 Cooking Time : 10 mins
 Serve : 2

 INGREDIENTS

 Bread - 6 slice

 Finely chopped capsicum - 4 tbsp

 Grated processed cheese - 50 gms

 Cheese spread - 2 tbsp

 Butter - 2 tbsp

 METHOD

 Spread cheese spread on the one side of the bread slice.

 Add grated cheese,capsicum n black pepper powder on the top of the bread

 Cover this stuffed slice with other slice.

 Grease with butter and place the sandwich on medium flame and grill it.

 Spread the butter both the sides get golden brown.

 Cut into two pieces.

PANEER SAMMI KABAB

Prep Time : 15 mins
 Cooking Time : 15 mins
 Serve : 4

 INGREDIENTS

 Cottage cheese/paneer - 200 gms

 Boiled and mashed potatoes - 2

 Sattu - 1/2 cup

 Finely chopped green chilly - 2

 Red chilly powder - 1/2 tsp

 Ginger garlic paste - 1/2 tsp

 Amchur powder - 1/2 tsp

 Garam masala powder - 1/2 tsp

 Corn flour - 2 tbsp

 Salt - to taste

 Fried onion - 2 tbsp

 Finely chopped coriander leaves - 1 tbsp

 Clarified butter - 2 tbsp

 METHOD

 Take a large bowl add cottage cheese/paneer,boiled potatoes, sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,fried onion, oriander leaves,corn flour and salt and mix well..

 Divide the dough into equal size balls

. Shape each ball to flat patties of medium thickness

. Heat clarified butter in a non stick pan. Place the paneer sammi kabab on the pan and shallow fry from both the sides.

 Serve hot with ketchup

POHA NAMKEEN

Prep Time : 10 mins

 Cooking Time : 30 mins

 Serve : 6

 INGREDIENTS 

Poha - 2 cup 

Peanuts - 1/2 cup 

Corn flax - 1/2 cup

 Makhana - 1/2 cup 

Mustard seeds - 1/4 tsp

 Curry leaves - 10 - 12

 Salt - to taste 

Sugar - 1/2 tsp 

Chat masala - 1/2 tsp

 Chilly flax - 1/2 tsp 

Black salt - 1 tsp 

Oil - for frying 

 METHOD 

Heat enough oil in a pan.

Deep fry poha,peanuts,makhana and corn flax one by one and drain in a paper napkin. Deep fry the mustard seeds and curry leaves and mix well.

 Sprinkle chat masala,salt,sugar,black salt and chilly flax.

HYDERABADI MUTTON DUM BIRYANI

Prep Time : 25 mins

 Cooking Time : 60 mins 

Serve : 2

 INGREDIENTS

 Mutton - 250 gms

 Clarified butter - 4 tbsp

 Cloves - 3 - 4

 Green cardamom - 4

 Black cardamom - 2

 Mace - one piece

 Black pepper - 4 - 5 

Cinnamon powder - 1/4 tsp

 Ginger garlic paste - 1 tbsp

 Sliced onion - 1

 Fried onion - 1/2 cup

 Curd - 2 tbsp 

Salt - to taste

 Half done rice - 1 cup

 Kevra water - 1 tbsp

 Saffron - few strands

 Milk - 1/4 cup 

Green chilly - 2 cut in slit

 Green coriander leaves - 1 tbsp

 Mint leaves - 1 tbsp

 METHOD

 Heat clarified butter in a pan

. Add whole garam masala and fry for a few seconds.

 Add sliced onion and mutton pieces and saute for 4 - 5 mins.

 Add ginger garlic paste and salt and mix well.

 Add water and cook in a low flame for 50 mins.

 Soak rice for half an hour and strain it Bring the water to boil,add green chilly,cumin seeds,one tbsp clarified butter,salt and rice make half done rice

 Soak the saffron in hot milk.

 Heat the pan add saffron milk.

 Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer. 

Add cinnamon powder and cover the lid Tightly cover the pan and cook 7 - 8 mins. 

Add kevra water and fried onion before serving.

RAGI FLOUR PIZZA

Prep Time : 25 mins

 Cooking Time : 25 mins

 Serve : 2

 INGREDIENTS

 Ragi flour - 1 cup

 Baking powder- 1/2 tsp

 Curd - 2 tbsp

 Milk - 1/4 cup

 Clarified butter - 1 tbsp 

Mozzarella cheese- 4 tbsp

 Herb- 1 tsp

 Chilly flakes- 1 tsp

 Butter- 50 gms 

Tomato sauce- 2 tbsp

 Chilly sauce- 1 tsp

 Capsicum- 1

 Onions- 1

 Boiled egg - 2 

 METHOD

 Take a bowl, add ragiflour baking powder,curd,milk and one tsp clarified butter and mix it well.

 Make a soft dough and keep aside for an hour.

 Heat pan and cook chapati from both the side.

 Turn off the flame.

 Place the chapati on the plate and spread some butter, chilly sauce and tomato sauce over it

 Also put mozzarella cheese, capsicum and onion on top of the chapati now add boiled egg over it.

 Now place chapati on the non stick pan, cover the pan and cook in a simmer.

 After the cheese is melted and chapati is cooked, sprinkle few chilly flakes and herbs over it.

 Serve hot